Franchise Model

Premium Family Paan Café Model

This model is designed for a luxurious and inviting paan café experience, suitable for families and groups. It’s ideal for high-traffic locations, especially on the ground floor, ensuring maximum visibility and easy access. A minimum area of 10×10 feet is necessary to create a comfortable and spacious setting. This model emphasizes a premium ambiance, offering a curated selection of high-quality paans in a café-style environment.

Kiosk Model (for Food Courts, Restaurants, Dhabas)

Perfect for integration into existing food service establishments, this kiosk model is meant for food courts, restaurants, dhabas, and hotels. It’s also suitable for those who want to add a paan kiosk within their food court premises. The kiosk model is compact and efficient, allowing you to offer a variety of paans without the need for a full-fledged shop. It’s an excellent choice for those looking to enhance their current business with a unique offering that attracts more customers.

Shoppe Model

Tailored for existing paan shop owners, this model provides an opportunity to organize and upgrade their business to a more professional and appealing level. By adopting the Shoppe model, paan shop owners can enhance their brand image, streamline operations, and attract a broader customer base. This model is about taking a traditional paan shop and transforming it into a modern, well-organized outlet that stands out in the market.

Paan on Wheels

This innovative and flexible model is designed for entrepreneurs who prefer mobility over a fixed location. The Paan on Wheels concept allows you to operate a mobile paan business, perfect for catering events, festivals, or any location with a gathering of people. It eliminates the need for a permanent shop, offering the freedom to serve delicious paans anywhere, anytime. This model is particularly suited for those who want to enter the catering business or target areas with seasonal or temporary demand.